Seccarelli

Best Italian place to eat in Puerto Rico. Best Service, cozy ambiance, excellent cocktail menu and they also have a Sommelier. You need to get Tagliolini al Tartufo (best flavor ever). Fishes have excellent quality, if is not fresh they’ll not serve it. They cook with love. Please, dress formal. They have their own olive oil imported from Italy (same location as the chef’s grew up) and also you can buy it! They also have a pizza menu and you can order to go. I can’t believe everything is so perfect, they don’t missed. Also, they have a hidden menu everyday, they’ll offer everything they have. Mostly the restaurant is very busy, so make your reservation with time. The manager Estefania, the sweetest person ever and makes sure you leave the place with harmony and happiness.

We went for lunch at Seccarelli today and it was just OK. We ordered a Martini and a Aperol Spritz for drinks and they took 15 min. to bring them, eventhough the place was empty. We ordered two appetizers: a swordfish carppacio and a goat cheese with pesto, toast and arugula salad. The carppacio was very good, uber fresh and the flavors were excellent. The goat cheese with pesto was also very good. The balance of flavors and acidity was to die for, extremely well prepared dish. For main dishes we ordered: the pasta special with swordfish, cucumber with butter and white wine sauce, spaghetti a la amatriciana and a spaghetti alolio. The pasta with swordfish was the best one, the sauce was well balanced and it complemented the fish nicely. Unfortunately, the pasta a la amatriciana had too much sauce and lacked flavor, and overall the presentation of the dish was not the best. The pasta alolio had good garlicly flavor but lacked the heat of the crushed red peppers, and it was butter base instead of oil base which changed the flavor of the dish. For dessert we ordered a tangerine flavored crème brûlée which was fenomenal. The flavors were refreshing on the palate and smooth and creamy in texture. We also ordered a apple struddle with mascarpone ice cream. The ice cream was the best part of that plate, the taste of the apple struddle was underwhelming. Lastly, we ordered an irish coffee which was fenomenal and a great way to end our meal. Overall, I would recommed this restaurant for people looking for a quiet or romantic dinner, but at this price point, I would have expected the pasta to be sublime but unfortunately it was a great dissapointment.

This is an amazing place to go and have a great memorable time with your family or friends. The service is amazing and the food is at a very high level, when you try the dishes you can tell the chef pays attention to every detail of the dish. Must go!

We had the pleasure of dining at Seccarelli in San Juan on Christmas Eve, and it was an unforgettable experience. Despite our very last-minute reservation request, the hostess graciously accommodated my wife, son, and me without a hint of irritation. Her warm and welcoming attitude set the tone for the evening. The service throughout our visit was impeccable—attentive, friendly, and professional. And the food? Absolutely amazing! I recommend the tagliatelle with truffles. Every dish was crafted with care and bursting with flavor. My wife and I couldn’t stop talking about how much we enjoyed everything. Seccarelli truly made our Christmas Eve celebration special. We’re so grateful for their hospitality and the wonderful memories they helped create. If you’re in San Juan, don’t miss the chance to experience this gem. Seccarelli, the Vercher family thanks you for making our special occasion even more special.

Elegant fine dinning. They make their own pasta, delocious! All things Italian