Sincere compliments to the chef. We had the special Ossobuco served with gnocchi which was absolutely off the chart... Best we've ever had. Also the bacon dates... these were orgasmic, and wonderful treat for the palate. Also enjoyed the white coconut neurons drink.
From the moment we stepped in, the ambiance struck a perfect balance between cozy and a relaxing dining experience. The service was impeccable— offering thoughtful recommendations throughout the meal, the experience was exceptional.
Each course was a masterpiece in flavor and presentation.
We started with a red cabbage and apple soup, AMAZING! which was beautifully plated and bursting with flavor, the bacon dates to another level. We were absolutely blown away by the main course—it was a masterclass in flavor, balance, and presentation. We ordered the chicken roulade with the risotto of the season, and the new york steak with potato pave, truly delicious!
This restaurant is a true culinary gem, perfect for special occasions or when you simply want the best. Bravo, chef—you’ve set a new standard for excellence!
highly recommended!
A great dining experience! The calabacín soup was an absolute masterpiece – perfectly creamy, fresh, and bursting with flavor. The tuna tartare? Pure perfection! The risotto of zetas had me in awe – so creamy, rich, and packed with incredible flavors that danced on my palate. But the star of the show? The tomahawk & lobster – a true feast for the senses! The tomahawk was juicy, tender, and cooked to absolute perfection, while the lobster was so succulent it practically melted in my mouth. Every dish was expertly crafted and presented like a work of art. This restaurant absolutely knocked it out of the park, and I can’t wait to return for another round of culinary perfection! 10/10 – highly recommend! A special thank you to our server Kymberlee.
Ever since I moved from N.Y to P.R I’ve been looking for a gastronomical experience here in my hometown of Arecibo and can say I’m still dreaming about my dinner at La Jolla cuisine the steak was cooked perfection, paired with silky potatoes, tender asparagus, and the most flavorful brochetas. The drinks? Chef’s kissMy friend also had the bacon covered dates with goat cheese filling and he said it melted in his mouth. From the vibe to the flavors everything was on point!! Can’t wait to go back again 🤤
Cool spot in Arecibo with a nice atmosphere. Everyone from our hostess to server was awesome in giving us a pleasant dinner.
The food and drinks were delicious, would definitely come back.
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Elizabeth Hamilton
a month agoSincere compliments to the chef. We had the special Ossobuco served with gnocchi which was absolutely off the chart... Best we've ever had. Also the bacon dates... these were orgasmic, and wonderful treat for the palate. Also enjoyed the white coconut neurons drink.
maryllis rodriguez
4 months agoFrom the moment we stepped in, the ambiance struck a perfect balance between cozy and a relaxing dining experience. The service was impeccable— offering thoughtful recommendations throughout the meal, the experience was exceptional. Each course was a masterpiece in flavor and presentation. We started with a red cabbage and apple soup, AMAZING! which was beautifully plated and bursting with flavor, the bacon dates to another level. We were absolutely blown away by the main course—it was a masterclass in flavor, balance, and presentation. We ordered the chicken roulade with the risotto of the season, and the new york steak with potato pave, truly delicious! This restaurant is a true culinary gem, perfect for special occasions or when you simply want the best. Bravo, chef—you’ve set a new standard for excellence! highly recommended!
Astrid Rios
5 months agoA great dining experience! The calabacín soup was an absolute masterpiece – perfectly creamy, fresh, and bursting with flavor. The tuna tartare? Pure perfection! The risotto of zetas had me in awe – so creamy, rich, and packed with incredible flavors that danced on my palate. But the star of the show? The tomahawk & lobster – a true feast for the senses! The tomahawk was juicy, tender, and cooked to absolute perfection, while the lobster was so succulent it practically melted in my mouth. Every dish was expertly crafted and presented like a work of art. This restaurant absolutely knocked it out of the park, and I can’t wait to return for another round of culinary perfection! 10/10 – highly recommend! A special thank you to our server Kymberlee.
Jade Ramos
4 months agoEver since I moved from N.Y to P.R I’ve been looking for a gastronomical experience here in my hometown of Arecibo and can say I’m still dreaming about my dinner at La Jolla cuisine the steak was cooked perfection, paired with silky potatoes, tender asparagus, and the most flavorful brochetas. The drinks? Chef’s kissMy friend also had the bacon covered dates with goat cheese filling and he said it melted in his mouth. From the vibe to the flavors everything was on point!! Can’t wait to go back again 🤤
T C
6 months agoCool spot in Arecibo with a nice atmosphere. Everyone from our hostess to server was awesome in giving us a pleasant dinner. The food and drinks were delicious, would definitely come back.