We stopped by Penúltima around 5pm on a Thursday and the place itself was cool. The layout is great, very open and unpretentious, and the extensive menu with a solid spirit selection definitely stood out. The open kitchen concept is a nice touch too.
We kept it simple with a couple Medalla beers, one cocktail, and a crème brûlée. The beer was canned (expected at $2.50). The cocktail was a mezcal Paloma riff. It wasn’t bad, but I would have elevated it with some carbonation and a better presentation like a long cube or pebbled ice with a dried citrus garnish. The star of the night was the crème brûlée. It was delicious: light, airy, creamy, rich, and decadent.
Where things went wrong was the service. The bartender didn’t make us feel welcome at all. He seemed annoyed, ignored us when we tried to order more (which is just lost money for the bar), and it took forever to get the check. You can have great food and drinks, but if the hospitality isn’t there, people won’t want to come back.
Overall, Penúltima has potential. I’d return to try the smash burger (which looked popular) and maybe more cocktails, but hopefully next time with better trained staff who understand service makes the experience.
Stumbled upon this cool corner bar while waiting for a nearby dinner reservation, and it turned out to be a gem. The cocktails were outstanding, and the food smelled incredible; definitely coming back to try it. The bartender kept things moving smoothly, even during the rush. While indoor space is limited, there’s a spacious outdoor patio out back that adds to the vibe.
Great bar with really nice food and a wide selection of local beverages. There’s an indoor space with a bar and kitchen. The music in there can be a bit loud, but outside they have plenty of seating and still a nice atmosphere. Between the two, you’ll find something you like. I preferred to sit outside to enjoy my wings and disco fries.
If I was ever on death row, the smash burger and disco fries with a cold coke would be my last meal. I was in PR, before this recent trip, three years ago; and I never stopped thinking about the burger and fries Naturally, during my recent stay in San Juan, I made it a point to stop by. The burger and fries were just as amazing as the first time. I think I shed a tear biting into my burger. Every day I thank God I’ve been able to experience the best meal on Earth. Huge plus, it’s right by la Placita. Perfect for a quick bite before getting lit with your friends 🤤🎉
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Dwight Kenneth
a month agoWe stopped by Penúltima around 5pm on a Thursday and the place itself was cool. The layout is great, very open and unpretentious, and the extensive menu with a solid spirit selection definitely stood out. The open kitchen concept is a nice touch too. We kept it simple with a couple Medalla beers, one cocktail, and a crème brûlée. The beer was canned (expected at $2.50). The cocktail was a mezcal Paloma riff. It wasn’t bad, but I would have elevated it with some carbonation and a better presentation like a long cube or pebbled ice with a dried citrus garnish. The star of the night was the crème brûlée. It was delicious: light, airy, creamy, rich, and decadent. Where things went wrong was the service. The bartender didn’t make us feel welcome at all. He seemed annoyed, ignored us when we tried to order more (which is just lost money for the bar), and it took forever to get the check. You can have great food and drinks, but if the hospitality isn’t there, people won’t want to come back. Overall, Penúltima has potential. I’d return to try the smash burger (which looked popular) and maybe more cocktails, but hopefully next time with better trained staff who understand service makes the experience.
Andrew Leekam
2 months agoStumbled upon this cool corner bar while waiting for a nearby dinner reservation, and it turned out to be a gem. The cocktails were outstanding, and the food smelled incredible; definitely coming back to try it. The bartender kept things moving smoothly, even during the rush. While indoor space is limited, there’s a spacious outdoor patio out back that adds to the vibe.
Denise D.
a month agoNice chill party vibe. The crowd was friendly. Drinks were great. The buffalo wings and fries were tasty. I had the Isla barquean fizz - I enjoyed it.
Theodore Bigby
7 months agoGreat bar with really nice food and a wide selection of local beverages. There’s an indoor space with a bar and kitchen. The music in there can be a bit loud, but outside they have plenty of seating and still a nice atmosphere. Between the two, you’ll find something you like. I preferred to sit outside to enjoy my wings and disco fries.
Evelyn Puga
3 weeks agoIf I was ever on death row, the smash burger and disco fries with a cold coke would be my last meal. I was in PR, before this recent trip, three years ago; and I never stopped thinking about the burger and fries Naturally, during my recent stay in San Juan, I made it a point to stop by. The burger and fries were just as amazing as the first time. I think I shed a tear biting into my burger. Every day I thank God I’ve been able to experience the best meal on Earth. Huge plus, it’s right by la Placita. Perfect for a quick bite before getting lit with your friends 🤤🎉