1919 Restaurant

Went for their Mother’s Day Brunch event and I’d say the food was great, the highlight for me was the New York Strip and the Raviolo. I also have to say, the portions were super appropriate and filling. And also the service was top notch, lot of staff paying attention to our table. I appreciate being so accommodating in the reservations and the dietary restrictions.

To my surprise this restaurant had some excellent food and the Chayote salad was the best salad I have ever eaten in my life!!! Even more amazing was the service, I had the pleasure of being waited on by this very sweet and professional girl by the name of Imar, she was special with and made me feel important, and her knowledge of the menu was impressive. At the end of meal she introduced me to chef Eric who prepared my delicious food, he was very kind and even shared a recipe with me!!!!! Super nice people, I highly recommend you visit them!

We loved our meal here! It was a culinary experience. Some of our favorites were the heirloom tomato salad, steak tartar, risotto, scallops and the desserts were divine. Every course transformed your taste buds. The service was great! They had a team of servers to ensure it was a wonderful experience. I highly recommend it! Make sure you come hungry! We were stuffed by dessert.

Title of the review: A Culinary Masterpiece in Condado. I am a retired lieutenant colonel from the US Army, and I recently had the pleasure of treating my husband, Cris, to dinner at the 1919 Restaurant in the Vanderbilt Hotel to celebrate his birthday, and it was an experience I will never forget. From the moment you step into the elegant seaside setting, you are transported to a world of sophistication and culinary excellence. The atmosphere is perfect for special occasions, with large windows offering stunning views of the Atlantic Ocean. The service is impeccable, attentive without being intrusive, ensuring a truly memorable dining experience. The floor captain and the waiters move with a grace and precision similar to a ballet performance, reminiscent of the elegance and fluidity of "Swan Lake." Each server glides through the dining room, anticipating the guests' needs with perfect coordination. The captain orchestrates this ballet with an almost invisible hand, ensuring that every detail is perfect. The dishes are presented with synchronized timing, the wine is served with an elegant gesture, and the removal of the plates is executed with the utmost discretion. The harmony among the staff members enhances the overall dining experience, creating an atmosphere of refined elegance and attention to detail. The menu, created by virtuoso chef Juan José Cuevas, awarded two Michelin stars, features the freshest and locally sourced ingredients. Each dish is a work of art, beautifully presented and full of flavor. The flavor fusion of every dish is a work of art, beautifully presented and full of flavor. I opted for the four-course tasting menu, which included a delicious variety of local fish dishes and perfectly cooked meat options. The vegetarian selections were equally impressive, ensuring that all dietary preferences were catered to. The drink list at the 1919 Restaurant is extensive and impressive, with a vast selection of local and international wines, craft cocktails, and non-alcoholic options. The opportunity to pair wines with your meal is a standout feature. Simão, the knowledgeable sommelier provides expert recommendations, ensuring that each wine complements the flavors and textures of your chosen dishes, enhancing the overall dining experience. We are extremely appreciative of Bryan, the manager, for his phenomenal capacity to supervise without disrupting the guests. He approached us to discuss his team and to receive recognition. Adilys is the first person to welcome you, her radiant smile and melodious voice inviting you into a world of unparalleled elegance and sophistication. I made a reservation online, and she selected the perfect table for us, close to the sea with excellent lighting that created a beautiful ambiance. William, as a good captain —I can say this because I was a captain in the army— made sure our experience was unique. Simão has an extensive drink menu, and if you don't know which one is the best, he will recommend the best one for you. He ensures that your drink is cold and that your glass is at the right level to keep it fresh. Gabriel, Emmanuel, and the rest of the team keep your table clean and ensure you have an extraordinary experience. They are kind and you can have a brief conversation with them. This made the service personalized. In the end, as I requested in the reservation, they gave Cris a beautiful gift, a small cake with a candle. That made the experience completely excellent. 1919 Restaurant surpasses any other restaurant I have visited in my 20 years of traveling the world. Giving less than 5 stars means you don't have the required taste to enjoy it. I encourage you to write about the good things in your culinary experience because giving less than 5 stars doesn't do it justice. In summary, the 1919 Restaurant offers a world-class dining experience with a local touch. Whether you're celebrating a special occasion or simply enjoying a night of good food, this restaurant is a must-visit. I can't wait to return and explore more of Chef Cuevas' culinary creations. T

Photo of my poached swordfish. Only posting because when I pointed it out to the manager I was told that it was cooked perfectly. I assumed it was cooked sous vide and finished it, worst swordfish of my life. Would have preferred it dry over this. Everything else was spectacular to be honest. Even a mediocre swordfish and this would have been a 9/10 or 10/10 dinner. Service was exceptional, and every other dish we tried was delicious. But this swordfish was soft and flaky on the outside and gummy on the inside. I would still go again, but next time I’d just send the dish back and be rude instead of take the manager at their word.