Exquisite and fresh food that truly stands out. Every dish showcased a remarkable level of flavor, which each bite surpassing my expectations. The attention to detail was evident in every aspect of the meal, and it was clear that only the highest quality ingredients were used. The chefs ability to balance flavors and create a truly memorable dining experience unparalleled. I would wholeheartedly recommend the entire menu.
Not really a fan of the food and I do believe it is a waste. The drink was half filled with foam, and the fillet is the only steak option, no chicken options. If you like fish this is for you, anything else not at all. Complete waste of time
5 star Michelin here!
WOW!!!
Reservations only, for valentines day, my beautiful wife Aimee and I came here for dinner. Didn't know we were going to love this place forever!
The food was phenomenal.!!!
Our server Arianna, recommended her favorite dish called "Pulpo".
This in house chefs creation, octopus and potato foam with chorizo was worth the trip to San Juan.
The Pork chop was like a filet, so tender and juicy, and the flavor of all the dishes were excellent!
My wife's swordfish was tender and moist, very nice!
The manager Deborah came twice to see how our visit was. She was pleasant and friendly.
The attention to detail is unmatched. The executive chef Jose, overlooking every dish before it leaves for the table, putting the last details into everything!
I will always come here when in town. I look forward to coming again with my gorgeous wife and trying all of their food.
It’s a great place, the menu is really unique and good. The food is good, not super authentic as advertised but don’t get me wrong, food is really good.
What a fantastic dining experience we had at Andaluz! Our drinks were not only beautiful, but also delicious, and we ate like queens. The thinly sliced ahi tuna with marcona almonds was fantastic, and we also enjoyed a gorgeous salad complete with edible flowers. Even the bread and olive oil were especially fantastic. Service was great!
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DAngelic Santiago
5 months agoExquisite and fresh food that truly stands out. Every dish showcased a remarkable level of flavor, which each bite surpassing my expectations. The attention to detail was evident in every aspect of the meal, and it was clear that only the highest quality ingredients were used. The chefs ability to balance flavors and create a truly memorable dining experience unparalleled. I would wholeheartedly recommend the entire menu.
donna singh
4 months agoNot really a fan of the food and I do believe it is a waste. The drink was half filled with foam, and the fillet is the only steak option, no chicken options. If you like fish this is for you, anything else not at all. Complete waste of time
Avoda Water
7 months ago5 star Michelin here! WOW!!! Reservations only, for valentines day, my beautiful wife Aimee and I came here for dinner. Didn't know we were going to love this place forever! The food was phenomenal.!!! Our server Arianna, recommended her favorite dish called "Pulpo". This in house chefs creation, octopus and potato foam with chorizo was worth the trip to San Juan. The Pork chop was like a filet, so tender and juicy, and the flavor of all the dishes were excellent! My wife's swordfish was tender and moist, very nice! The manager Deborah came twice to see how our visit was. She was pleasant and friendly. The attention to detail is unmatched. The executive chef Jose, overlooking every dish before it leaves for the table, putting the last details into everything! I will always come here when in town. I look forward to coming again with my gorgeous wife and trying all of their food.
jay ram Chowdary
3 months agoIt’s a great place, the menu is really unique and good. The food is good, not super authentic as advertised but don’t get me wrong, food is really good.
Sarah Whitman
10 months agoWhat a fantastic dining experience we had at Andaluz! Our drinks were not only beautiful, but also delicious, and we ate like queens. The thinly sliced ahi tuna with marcona almonds was fantastic, and we also enjoyed a gorgeous salad complete with edible flowers. Even the bread and olive oil were especially fantastic. Service was great!