Bardot

The food and service were outstanding. Started with the white bean soup with truffle which was delicious. The lobster cake was excellent. Main courses was the truffle pasta and the confit duck l'orange which was insanely tender. Desert was a soufflé and the petit pot au chocolate 🔥🔥 Can't wait to go back and try the whole menu. Also the chef does private dinners which would be great for an event

The Chef is amazing and very attentive. Although, our waitress was not. He was taking care of all his other tables, but ours. It took him ages to ask us what we would like to drink…. Also, I was freezing since the AC was right behind us. The place was empty at that time, since they just opened, but the staff refused to move us to another table. Food: i ordered the burrata salad—- the focaccia toast was stale and cold. The cheese was weird in consistency, and could have been of better quality. Also I asked for the filet mignon—— well done. It came back medium rare. I didn’t say a word and ate it without complaining since l was very hungry. Last but not least we ordered the croissant sufflè, which was delicious. Sadly, a couple of ours after the meal I had a very bad stomach ache and diarrhea. Could relate it to the salad, or the steak temperature, which i am not used to. Ambience - small but beautiful. Sadly, with what happened, Im afraid of going back to this place. The valet parking terribly slow and expensive.

From the moment I walked in, I felt like I stepped onto a chic movie set. The atmosphere is next‑level cozy meets cool, the service is flawless, and the white bean soup? LIFE-CHANGING. I’m convinced it healed something deep inside me. The wine selection is top‑notch—especially that Malbec, which is smooth and velvety with just the right dark‑fruit kick. Bardot, you’ve got me hooked—I’ll be back, probably way too soon. Jorge, our server, was the real MVP of the night—attentive without hovering.

We came for the interior—and honestly, Loisse’s work is a masterpiece. Every detail feels like a love letter to Italian elegance, layered with texture, warmth, and soul. It’s not just decor…… it’s art. And then the food… WOW. Chef Chaymol greeted us at the door which was a nice personal touch. The white bean soup was out of this world, the ribs were rich and so tender, and the octopus was cooked to perfection. Service was impeccable. This place is an experience—not just a meal.

My wife and I went last night for our 10 year anniversary dinner - it did not disappoint. The service was incredible, the food phenomenal, intimate atmosphere with the owner and chef making his rounds to talk with the patrons and the sommelier sealed the deal with a perfect wine selection for our meal. A memorable dining experience to say the least. We’ll likely talk about that truffle bucatini with scallops with watering mouths for years to come.