This is truly my favorite restaurant in San Juan. It’s a small establishment, a little off the beaten path. However the service may be the best in town. We usually sit at the bar so we can talk to Hector the bartender who is so friendly and knowledgeable. Just get whatever he recommends for food and drinks and you won’t be disappointed. This is the type of restaurant that never disappoints and where you can clearly feel the love and pride from the staff. The best part is that the food is STELLAR. Everything was cooked to perfection.
I ordered the surf and turf, and the flavor was absolutely incredible! The sauce and the perfectly cooked steak made my mouth water with every bite. This place is truly a hidden gem in Condado. Perfect for celebrating anniversaries, hosting business meetings, or simply enjoying a great environment with outstanding service. Highly recommended!
Loved this gem of a find (max capacity ~25). The food was fantastic and the service friendly and attentive but not intrusive. Highly recommend all 3 appetizers we tried: the crab alcapurria cakes, the vegan arancini and the shrimp aguachile. Several of us had the daily special queen snapper (Cartucho) and loved it, other dishes we enjoyed were the red snapper with risotto, the shrimp mofongo and the filet mignon. Desserts were also top notch. We had the tembleque, flan and lemon pie. Add a couple of bottles of wine and the whole tab for 5 of us came to just under $475. We’ll definitely be back!
The restaurant is inside of a hotel. The restaurant itself is very very small. But great for an intimate and romantic occasion. Staff is great and friendly. Provided recommendations and guidance. Food was fresh and delicious. We got a beef tartare to start. Not my favorite there. Maybe try the tuna tartare. And then I got the salmon mignon which was my favorite. Highly recommend that dish
We went yesterday in a last minute reservation for our anniversary. I can't explain how thankful we are with the staff and the Chef for making our day a special day. Every plate was fantastic: the Broccolini cream was amazing. I'm very into reviews and this restaurant deserves 5 stars.
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Modesto
2 weeks agoThis is truly my favorite restaurant in San Juan. It’s a small establishment, a little off the beaten path. However the service may be the best in town. We usually sit at the bar so we can talk to Hector the bartender who is so friendly and knowledgeable. Just get whatever he recommends for food and drinks and you won’t be disappointed. This is the type of restaurant that never disappoints and where you can clearly feel the love and pride from the staff. The best part is that the food is STELLAR. Everything was cooked to perfection.
Miguel Paez
a week agoI ordered the surf and turf, and the flavor was absolutely incredible! The sauce and the perfectly cooked steak made my mouth water with every bite. This place is truly a hidden gem in Condado. Perfect for celebrating anniversaries, hosting business meetings, or simply enjoying a great environment with outstanding service. Highly recommended!
Deb Mignucci
a month agoLoved this gem of a find (max capacity ~25). The food was fantastic and the service friendly and attentive but not intrusive. Highly recommend all 3 appetizers we tried: the crab alcapurria cakes, the vegan arancini and the shrimp aguachile. Several of us had the daily special queen snapper (Cartucho) and loved it, other dishes we enjoyed were the red snapper with risotto, the shrimp mofongo and the filet mignon. Desserts were also top notch. We had the tembleque, flan and lemon pie. Add a couple of bottles of wine and the whole tab for 5 of us came to just under $475. We’ll definitely be back!
Cristhian Cedeno
a month agoThe restaurant is inside of a hotel. The restaurant itself is very very small. But great for an intimate and romantic occasion. Staff is great and friendly. Provided recommendations and guidance. Food was fresh and delicious. We got a beef tartare to start. Not my favorite there. Maybe try the tuna tartare. And then I got the salmon mignon which was my favorite. Highly recommend that dish
Mariela Alcantara
a month agoWe went yesterday in a last minute reservation for our anniversary. I can't explain how thankful we are with the staff and the Chef for making our day a special day. Every plate was fantastic: the Broccolini cream was amazing. I'm very into reviews and this restaurant deserves 5 stars.