Absolutely amazing food every dish was made to perfection. Our server Hector was great. If your visiting Fajardo, PR come visit this restaurant. Thank me later 🤩
Nice view! It was very quiet when we went for dinner and we got a nice seat on the patio. Food was good (we definitely ordered too much). The lobster thermador was very impressive but the sauce was a bit intense. Loved the that drinks were served in a chalice
We came here for our anniversary dinner. The vibe was relaxed with a fine dining atmosphere. Our waiter was wonderful—attentive and helpful throughout the evening. The view was nice, though partially obstructed by power lines, so don’t expect a clean photo without them in the shot.
As for the food, it was just okay—we didn’t feel it was worth the high price point.
- The calamari was quite chewy, but the sauce it came with was excellent.
- The mahi mahi was decent—a new dish for us, though not something we’d rush to order again.
- The crab cakes were cool to try, though one had a strong burnt taste that lingered. Thankfully, the others were much better.
- The risotto had good flavor, but the texture was different from what we’re used to—not bad, just unexpected.
Overall, it was a fine experience, but not one we’d consider worth the price. The food was decent, but not memorable enough for the cost.
If in Fajardo I would suggest this resturants for multiple reasons;
1. The setting is perfect, especially at sunset on the patio.
2. The food and drinks were outstanding, we literally loved the drinks, appetizers, entrees and dessert. We got Mango Lemonades, Snapper Ceviche, Sliders, the Skrit Steak, Cream Brule and the Hazelnut Torte.
3. The services was great, the food came fresh with not a huge wait and the server we had, Eduardo, was nice and helpful. The other staff seemed nice.
4. Lastly, the parking is great for that road. Most spots don't have alot of options or very close to road but they have a pretty good lot on the opposite side of the street
The food are drinks were decent, but felt that the shrimp dish was lacking something. The service started out great-almost overly attentive, but then dwindled quickly after a large group came in. Sat for almost 20 mins after finishing waiting for the check, then waited another 15 for to go dessert and the check out process. Good, but could be way better for the level they portray.
Julian Claudio
a week agoAbsolutely amazing food every dish was made to perfection. Our server Hector was great. If your visiting Fajardo, PR come visit this restaurant. Thank me later 🤩
Abby Wheeler
a month agoNice view! It was very quiet when we went for dinner and we got a nice seat on the patio. Food was good (we definitely ordered too much). The lobster thermador was very impressive but the sauce was a bit intense. Loved the that drinks were served in a chalice
Deanna Port
4 months agoWe came here for our anniversary dinner. The vibe was relaxed with a fine dining atmosphere. Our waiter was wonderful—attentive and helpful throughout the evening. The view was nice, though partially obstructed by power lines, so don’t expect a clean photo without them in the shot. As for the food, it was just okay—we didn’t feel it was worth the high price point. - The calamari was quite chewy, but the sauce it came with was excellent. - The mahi mahi was decent—a new dish for us, though not something we’d rush to order again. - The crab cakes were cool to try, though one had a strong burnt taste that lingered. Thankfully, the others were much better. - The risotto had good flavor, but the texture was different from what we’re used to—not bad, just unexpected. Overall, it was a fine experience, but not one we’d consider worth the price. The food was decent, but not memorable enough for the cost.
Brittany Woodbury
4 months agoIf in Fajardo I would suggest this resturants for multiple reasons; 1. The setting is perfect, especially at sunset on the patio. 2. The food and drinks were outstanding, we literally loved the drinks, appetizers, entrees and dessert. We got Mango Lemonades, Snapper Ceviche, Sliders, the Skrit Steak, Cream Brule and the Hazelnut Torte. 3. The services was great, the food came fresh with not a huge wait and the server we had, Eduardo, was nice and helpful. The other staff seemed nice. 4. Lastly, the parking is great for that road. Most spots don't have alot of options or very close to road but they have a pretty good lot on the opposite side of the street
Kelsie
5 months agoThe food are drinks were decent, but felt that the shrimp dish was lacking something. The service started out great-almost overly attentive, but then dwindled quickly after a large group came in. Sat for almost 20 mins after finishing waiting for the check, then waited another 15 for to go dessert and the check out process. Good, but could be way better for the level they portray.