The best food I had during my entire trip to Puerto Rico! Everything was incredibly fresh and bursting with flavor. If it wasn’t our last day, we definitely would have come back for more. Highly recommend to anyone visiting—this place is a must-try!
James Beard–nominated Chef Ruban Guzman is lighting up Miramar Food Truck Park with bold Puerto Rican flavors 🔥 From fire-grilled fish to savory empanadillas, every bite from Leña Eh Food Truck hits just right. Music in the air, drinks in hand, flavor at every turn, this is how you do street food in San Juan!
Oh my goodness this place is incredible! We had just landed in PR and this gem was on my check list.
My boyfriend says so far that chorizo sandwich is the best thing we’ve eaten here. But on a serious note the level of detail with quality ingredients, freshness, flavor and how things are paired together is rare and special.
The cod fish balls and the eggplant with chickpea stew were also so good.
Hats off to the chef, keep on doing your thing! Highly recommend.
Love love this place. Gourmet food in a casual setting and laid back atmosphere
Ordered the calabaza soup with chorizo and the berenjena with guineo to with escabeche and the choripan yummy
Plentiful portions, delicious food, balanced flavors. We ordered: roasted eggplant, pork medallions, chicken each with the side of chick pea stew & rice, fried bacalao balls, and pumpkin soup. Everything was so good.
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gina kim
4 months agoThe best food I had during my entire trip to Puerto Rico! Everything was incredibly fresh and bursting with flavor. If it wasn’t our last day, we definitely would have come back for more. Highly recommend to anyone visiting—this place is a must-try!
Erin Pinkston
a month agoJames Beard–nominated Chef Ruban Guzman is lighting up Miramar Food Truck Park with bold Puerto Rican flavors 🔥 From fire-grilled fish to savory empanadillas, every bite from Leña Eh Food Truck hits just right. Music in the air, drinks in hand, flavor at every turn, this is how you do street food in San Juan!
gilian eve
7 months agoOh my goodness this place is incredible! We had just landed in PR and this gem was on my check list. My boyfriend says so far that chorizo sandwich is the best thing we’ve eaten here. But on a serious note the level of detail with quality ingredients, freshness, flavor and how things are paired together is rare and special. The cod fish balls and the eggplant with chickpea stew were also so good. Hats off to the chef, keep on doing your thing! Highly recommend.
DAVID LAU (DAVIDLAUMIAMI)
4 months agoLove love this place. Gourmet food in a casual setting and laid back atmosphere Ordered the calabaza soup with chorizo and the berenjena with guineo to with escabeche and the choripan yummy
Jacqueline Kook
5 months agoPlentiful portions, delicious food, balanced flavors. We ordered: roasted eggplant, pork medallions, chicken each with the side of chick pea stew & rice, fried bacalao balls, and pumpkin soup. Everything was so good.