I am still stunned, this meal was stellar and so memorable. From top to bottom! The ambiance is so comforting. The bread was like a cloud with a perfect salting and slight crunch. The presentation of the dipping oil/vinegar was pretty, delicious and fun to play with.
Now this pasta.... let me tell you... phenomenal!!! I ordered the ravioli d'anatra because I love duck and this blew me AWAY. The taste of the savory and salty of the duck melting into the tangy sweet of the pear and port wine reduction was something I could've never expected. Plus, the ravioli squares were browned hard and perfect and topped with a succulent dollop of truffle butter. The sweet port wine reduction elevated the savoriness of the pasta and really went well with the crunch at the end, which rounded out the bite. 20/10!! My cocktail was also delicious and perfectly balanced! Genuinely can't wait to come back here.
Perfect dining experience. We were looking for a nice place that wasn’t super upscale, but still nice enough to dress for.
Interior: perfect for a date night!
Food: 10/10
Service: exceptional, we came in kinda late but our server (Zuleyka) was so kind and didn’t rush us one bit.
We loved it here, adding this to our favorites!
Food is 9/10, service is 6/10. Understaffed without a doubt, there is one server working the entire restaurant. She does her best but is simply overworked. The server is nice though.
Excellent place. From the time we walked in the door until leaving the service was amazing. Our waitress was attentive, offered recommendations from menu, etc. the food quality, presentation, and taste was amazing. Would highly recommend this establishment.
The restaurant is very pretty and the staff was polite, the only issue i had was the meal. I ordered the squid ink fettuccine with mixed seafood, and my calamari was cold. I think they use frozen seafood which was a bit disappointing. You would think being surrounded by the ocean they would use fresh seafood. The selections on the menu are very much targeted for adults, I wouldn't bring kids into this restaurant. They dont have basic Italian food for those who like a more traditional meal such as spaghetti bolognese, or just meatballs. Definitely review the menu online before visiting. And its also freezing cold in there. I would try a different Italian restaurant next time.
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TyLisa Johnson
2 months agoI am still stunned, this meal was stellar and so memorable. From top to bottom! The ambiance is so comforting. The bread was like a cloud with a perfect salting and slight crunch. The presentation of the dipping oil/vinegar was pretty, delicious and fun to play with. Now this pasta.... let me tell you... phenomenal!!! I ordered the ravioli d'anatra because I love duck and this blew me AWAY. The taste of the savory and salty of the duck melting into the tangy sweet of the pear and port wine reduction was something I could've never expected. Plus, the ravioli squares were browned hard and perfect and topped with a succulent dollop of truffle butter. The sweet port wine reduction elevated the savoriness of the pasta and really went well with the crunch at the end, which rounded out the bite. 20/10!! My cocktail was also delicious and perfectly balanced! Genuinely can't wait to come back here.
A
a month agoPerfect dining experience. We were looking for a nice place that wasn’t super upscale, but still nice enough to dress for. Interior: perfect for a date night! Food: 10/10 Service: exceptional, we came in kinda late but our server (Zuleyka) was so kind and didn’t rush us one bit. We loved it here, adding this to our favorites!
Mo Makki
a week agoFood is 9/10, service is 6/10. Understaffed without a doubt, there is one server working the entire restaurant. She does her best but is simply overworked. The server is nice though.
thelepleyfamily
4 months agoExcellent place. From the time we walked in the door until leaving the service was amazing. Our waitress was attentive, offered recommendations from menu, etc. the food quality, presentation, and taste was amazing. Would highly recommend this establishment.
Danuta Henriquez
a month agoThe restaurant is very pretty and the staff was polite, the only issue i had was the meal. I ordered the squid ink fettuccine with mixed seafood, and my calamari was cold. I think they use frozen seafood which was a bit disappointing. You would think being surrounded by the ocean they would use fresh seafood. The selections on the menu are very much targeted for adults, I wouldn't bring kids into this restaurant. They dont have basic Italian food for those who like a more traditional meal such as spaghetti bolognese, or just meatballs. Definitely review the menu online before visiting. And its also freezing cold in there. I would try a different Italian restaurant next time.