If you’re looking to try something beyond Puerto Rican food, this is a great spot for amazing seafood. It’s a shop-restaurant where you can choose from their fresh selection or order from the menu. I tried their seafood soup—it was fantastic! The coconut-fried shrimp was also delicious. Highly recommend this place. Just be ready to communicate in Spanish or use a translator—it’s a fun challenge for a tasty experience!
Woooow just wooooow!! This is one of the best fish restaurant in Puerto Rico and the whole Caribbean!!!!! I went two days in a row to have fresh catch local fish!! First day I had the Chillo and second day I had the Mero Cabrilla. The way the fish spiced is fascinating I cannot emphasize enough how perfect is the marination of the fish. The service is one of the best very friendly and professional. I love being able to personally see and pick the fish before it is cooked. They have also an outstanding variety of seafood! If you are in Puerto Rico YOU MUST come here at least once and enjoy the amazingly delicious food!!! Cheers!
This is a really a heaven for a seafood lovers
Start with the place is super clean
Excellent service
The food is extremely delicious
Definitely recommend this place to anyone wants a seafood restaurant
The quality of the seafood here is absolutely amazing. The best seafood I’ve had in Puerto Rico. The risotto is creamy and full of flavor . The calamari and fried red snapper are both super tender and you can taste how fresh it is even through the batter. The side mashed potatoes and table bread were surprisingly yummy as well! The bread was served warm which was a great start to the meals. Service is super tentative, the server will divide up the paella on a separate table once they’ve shown you the dish.
Expensive below average food. Slow service. seafood paella served cold. Food safety, concerns with seafood temperature. Not recommended!
Honey mustard salmon, excellent flavor and crust. Served with only boiling potatoes. Appetizer for ok.
Daniela Tal
3 weeks agoIf you’re looking to try something beyond Puerto Rican food, this is a great spot for amazing seafood. It’s a shop-restaurant where you can choose from their fresh selection or order from the menu. I tried their seafood soup—it was fantastic! The coconut-fried shrimp was also delicious. Highly recommend this place. Just be ready to communicate in Spanish or use a translator—it’s a fun challenge for a tasty experience!
Hasan Sami Moudarres
2 months agoWoooow just wooooow!! This is one of the best fish restaurant in Puerto Rico and the whole Caribbean!!!!! I went two days in a row to have fresh catch local fish!! First day I had the Chillo and second day I had the Mero Cabrilla. The way the fish spiced is fascinating I cannot emphasize enough how perfect is the marination of the fish. The service is one of the best very friendly and professional. I love being able to personally see and pick the fish before it is cooked. They have also an outstanding variety of seafood! If you are in Puerto Rico YOU MUST come here at least once and enjoy the amazingly delicious food!!! Cheers!
mohamed ibrahim
in the last weekThis is a really a heaven for a seafood lovers Start with the place is super clean Excellent service The food is extremely delicious Definitely recommend this place to anyone wants a seafood restaurant
Chang Liu
3 years agoThe quality of the seafood here is absolutely amazing. The best seafood I’ve had in Puerto Rico. The risotto is creamy and full of flavor . The calamari and fried red snapper are both super tender and you can taste how fresh it is even through the batter. The side mashed potatoes and table bread were surprisingly yummy as well! The bread was served warm which was a great start to the meals. Service is super tentative, the server will divide up the paella on a separate table once they’ve shown you the dish.
Michael Angel
a year agoExpensive below average food. Slow service. seafood paella served cold. Food safety, concerns with seafood temperature. Not recommended! Honey mustard salmon, excellent flavor and crust. Served with only boiling potatoes. Appetizer for ok.