Lolita’s Mexican Food

I used to eat at this place 28 years ago and just went back on my 20th wedding anniversary. It tastes just as great as 28 years ago. Man, have I missed it. The wet super supreme burrito is delicious and the fajitas are amazing. In the week we were there, we were at Lolita's twice. SO GOOD!! I forgot to take a picture of our fajitas so I provided an empty area where food was. The fajitas definitely fed 2 and we were stuffed. Their spicy salsa is so good.

Great food.. being vegetarian.. was very happy to know they served vegetarian food .. food was not just beans and cheese.. everything was delicious.. if you are in San Juan/ Rio Grande area must visit the place… wet Burritos.. Nachos.. dinner platter .. as a mater of fact we are planning to go their agin before the end of the trip… Carmen was our server.. thank you

Came here because of the high rating, but I think the high rating got my hopes way up and I was expecting something much better. I got the chimichanga (wet) but it definitely wasn’t as wet as I had hoped. I guess when I think “wet” I expect there to be enough that I’d struggle to sop it with my last remaining bites, but instead the last few bites were almost completely dry. The food was seasoned appropriately but the potato filler in the beef threw me off. It wasn’t bad, but unexpected. The atmosphere was fine, lots of people and everyone seemed to enjoy themselves. Mostly my review is because I’ve had better.

One of the best burritos I've ever had in my life. The ground beef was seasoned to perfection. Other dishes we had that were great: cheese and chip dip, chimichanga, and nachos. Desserts were also good, with our group trying the amaretto cheesecake and tres leches. By far the best Tex-Mex restaurant in the area.

Disappointed by Hidden Charges and Lack of Transparency Valet parking attendants were very polite and the good service started there. I ordered a meat burrito supreme listed at $9.75 with no onions, no pimentos, and asked for just a little sauce. The burrito itself was decent, but I was shocked to find a $3.95 upcharge for "fajita de carne" and another $3.00 surcharge for making it "wet" with minimal salsa ("POCA SALSA"). No one warned me that these would cost extra — the same way they don’t mention when they’re out of pineapples for the carne al pastor. It feels like everything here comes with a hidden fee. A tiny ramekin of sour cream? $1.50. Pico de gallo? $4.95. At this point, I’m genuinely wondering what does come with the $9.75 burrito. I expect better transparency from any restaurant — especially when you're charging extra for basic customizations without informing the customer. It’s frustrating and leaves a bad taste, no matter how good the food is.