Deep Dish PR

Okay… I’ve been looking for some decent pizza in Puerto Rico for over a year. Birra House actually had some really good pizza execution, however, this place is next level. There is no comparison to anything else I’ve found here. The place is absolutely packed, so obviously word is getting around. The tavern and deep dish are both 100% on point. There were smiles with every bite. Hands down the best pizza in Puerto Rico (so far anyway). We had the Spicy Honey Pepperoni (pepperoni with hot honey drizzle) - tavern style, and the “Downtown” (pepperoni, sausage, onion, and green pepper) - Deep Dish.

Such fresh flavor!! A really good surprise awaits you in Deep Dish PR. The place is clean, beautiful decor and amazing atmosphere. Food has the most delicious and fresh ingredients, taste on the deep dish pizzas were amazing. You must try it with the spicy honey sauce ✨. Drinks were so good and Service top notch. Don't miss out on this great place!

Angelys Rivera was our server for the night. She provided an excellent service, was very thoughtful and friendly. Definitely recommend going here! Amazing atmosphere.

Amazing pizza. The deep dish had a ton of cheese, A TON. Was super good made with excellent flavor. They also have the tavern style and pan pizza. BTW they only serve pizza, deserts and drinks.

This style of pizza is not very popular in Puerto Rico, I visited this place and I loved it. Good quality and good atmosphere. Very good service… I recommend spicy honney ppeperoni and with extra poeperoni… … Chicago-style pizza is pizza prepared according to several styles developed in Chicago. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust tavern-style pizzas.[1] The pan in which deep-dish pizza is baked gives the pizza its characteristically high edge, which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style deep-dish pizza may be prepared in the deep-dish style and as a stuffed pizza. Chicago-style thin-crust pizza dough is rolled for a thinner crispier crust than other thin-crust styles. The thin-crust pizza is cut in squares instead of slices, and is also referred to as a "tavern-style" pizza.