It's not bad, but there are better options. Service is good, and if you're in the area, it's worth checking out. Food flavor and presentation could improve.
The pizza was slightly sweet, weak undercarriage, crust could be baked longer. The wings were decent, it came with BBQ sauce and ranch. Pastas came out a little cold and a few minutes past al dente. The garlic bread was very dense and hard. Service was alright.
This is the best pizza place in Puerto Rico head down! Their pastas are also really good, but I’ve been a loyal customer since early 2000’s and has still been the most incredible pizza place. Their pep pizza is just the best.
We were the only diners in the place for pretty much our whole time and waited 40 minutes for food that did not all come out together. The calzone was burnt to a crisp on the bottom I had trouble cutting with a knife. I ended up picking at the filling and they would not remove it from our bill since I had picked at it. The carbonara had raw onions in it which made it bitter to eat for one of the members in our party. Definitely not worth the $160 bill we had.
Boom! One of the best pizza place in town...You can't go wrong coming to eat here. Great variety of cocktails and artesian/draft beers. The place is always busy and the food come fresh and delicious every time. The small size pizza is huge!!! Appetizers, Pizzas and Pastas are in another level. Limited parking space and affordable prices. Come check this place out if you are in a Santurce area!
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R Gonzalez
2 months agoIt's not bad, but there are better options. Service is good, and if you're in the area, it's worth checking out. Food flavor and presentation could improve.
Eddy Chen
a year agoThe pizza was slightly sweet, weak undercarriage, crust could be baked longer. The wings were decent, it came with BBQ sauce and ranch. Pastas came out a little cold and a few minutes past al dente. The garlic bread was very dense and hard. Service was alright.
Carlos Santos
6 months agoThis is the best pizza place in Puerto Rico head down! Their pastas are also really good, but I’ve been a loyal customer since early 2000’s and has still been the most incredible pizza place. Their pep pizza is just the best.
Rachel Schulte
3 months agoWe were the only diners in the place for pretty much our whole time and waited 40 minutes for food that did not all come out together. The calzone was burnt to a crisp on the bottom I had trouble cutting with a knife. I ended up picking at the filling and they would not remove it from our bill since I had picked at it. The carbonara had raw onions in it which made it bitter to eat for one of the members in our party. Definitely not worth the $160 bill we had.
Rene Casas
6 years agoBoom! One of the best pizza place in town...You can't go wrong coming to eat here. Great variety of cocktails and artesian/draft beers. The place is always busy and the food come fresh and delicious every time. The small size pizza is huge!!! Appetizers, Pizzas and Pastas are in another level. Limited parking space and affordable prices. Come check this place out if you are in a Santurce area!