Canvas Restaurant

Wow. Today I had the distinct pleasure of having brunch at Canvas (first time) and it was perfect. The restaurant is visually stunning. You can’t beat the view and the building that houses the restaurant is a really gorgeous boutique hotel. The ambiance is just amazing. The service is also stellar. We were served by Paola and Sergio. The take service to the next level. The are knowledgeable, personable and provided us with perfect service. The food was truly excellent. To begin we had the complimentary homemade croissants with orange butter and the coconut milk cream cereal. Both were the perfect way to start our brunch! We then had the ceviche (10/10), the egg roll (10/10) and the croqueta (10/10). We followed that with the pernil sandwich (10/10) and the Mallorca Chicken Sandwich (10/10). I literally cannot think of anything I didn’t love! As a foodie, I can tell you that I have very high expectations of restaurants and this place did not disappoint. I will be back… again and again!

Excellent food, outstanding service! Maya our Waitress was an absolute gem. Thank you so much for making my birthday special! I absolutely recommend the pan seared seabass and vanilla ice-cream.

We went to celebrate my husband's birthday and enjoyed the entire evening. We were so impressed with the atmosphere and view! We were greeted with a glass of champagne, had 2 wonderful servers, enjoyed complimentary bites from the chef and all the food was delicious

So glad we just happen to have stayed in the hotel Canvas is in. We honestly would’ve never found it! We went for dinner and their Sunday brunch so I’ll separate the reviews: Dinner: was absolutely delicious!! There was nothing we didn’t like. To match, the service was amazing and very attentive Sea Bass Filet 6/5 - A MUST HAVE, this was probably our favorite dish of the night. Duck Stir Fy 4.5/5 - only reason not a 5 is because we think the sauce they add is a little salty. But we still took to go so we could finish later. It is a lot of food so we actually shared it! Tuna Tartar 4/5 - felt like the rice overpowered the actual tuna. It was VERY crunchy Short Rib Potstickers 5/5 - so much flavor and absolutely delicious Brunch: hate that it’s only one day of the week. Luckily we made reservations and were able to attend. French Toast 4/5 - I’m not a huge lemon fan and that is the main component of the dish. However if you like lemon zest and flavoring, you love this! Mariachi 5/5 - I took a risk with this one and so glad I did! Steak & Eggs 4/5 - asked for medium rare and got medium. Otherwise seasoning and flavor was there All in all: definitely would come back! Make sure you make reservations. And as somebody that doesn’t drink I appreciated the fact that their mocktails were just as good and flavorful as their normal cocktails

Just amazing! I wanted a roof top dining experience and this hit the spot! The views were amazing and the service was stellar! Every bite of food was to die for! I would like to thank Angel from the ground floor for getting me a reservation for myself for my birthday dinner! He was very knowledgeable of the building the food and also the island and gave me a lot of recommendations.