The best dining experience I had in Puerto Rico. The food was perfect—I highly recommend the steak mofongo. The drink had a lighter alcohol content, which allowed the fruit flavors to shine through and felt gentler on the stomach.
Excellent food. Like most places in Puerto Rico speed of service operates at a very relaxed pace which makes for an experience not just a meal. Prices are as expected with local dishes being slightly less and things that are more common stateside reflecting the cost of getting it here.
We tried just about every restaurant on the loop and this was by far our favorite. It had more options for my wife who does not eat seafood, and the grilled lobster I had was to die for. Good prices and incredible sangria.
This was our favorite restaurant on the little strip on the beach. We could walk to it from our lodging. Kisha was our waitress. Her recommendations were spot on. I had crab cakes and the fried fish with creole with rice and beans. It was yummy! It does take a while to cook from scratch and it’s island time & not the rush through food most stateside people are use to, so we sat back, enjoyed the view, had a drink and enjoyed our dinner. Thanks again Kisha for your recommendations!!
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Tin-G G
4 months agoThe best dining experience I had in Puerto Rico. The food was perfect—I highly recommend the steak mofongo. The drink had a lighter alcohol content, which allowed the fruit flavors to shine through and felt gentler on the stomach.
sarah Davis
5 months agoDelicious food! And really good drinks! Service was also wonderful. We sat outside, and atmosphere was nice.
Adam Riggs
6 months agoExcellent food. Like most places in Puerto Rico speed of service operates at a very relaxed pace which makes for an experience not just a meal. Prices are as expected with local dishes being slightly less and things that are more common stateside reflecting the cost of getting it here.
Jared Richardson
6 months agoWe tried just about every restaurant on the loop and this was by far our favorite. It had more options for my wife who does not eat seafood, and the grilled lobster I had was to die for. Good prices and incredible sangria.
Paula Cripe
7 months agoThis was our favorite restaurant on the little strip on the beach. We could walk to it from our lodging. Kisha was our waitress. Her recommendations were spot on. I had crab cakes and the fried fish with creole with rice and beans. It was yummy! It does take a while to cook from scratch and it’s island time & not the rush through food most stateside people are use to, so we sat back, enjoyed the view, had a drink and enjoyed our dinner. Thanks again Kisha for your recommendations!!