La Cueva del Mar (Guaynabo)

Incredible food and service. Our server was Maria Ortiz. Temperature was okay, could be a little cooler. Fresh selection of snapper, lobster and oysters. Diverse menu including pastas, chicken and beef as well as the seafood selection.

- **Empanadas queso cebollaCrispy and cheesy with a perfect blend of flavors. - Churrasco a la Parilla Angus : Tender skirt steak with flavorful chimichurri on top of delicious mofongo. A must-try! - Asopao de Mariscos : Rich, hearty, and packed with fresh seafood. Perfect for seafood lovers. - Overall, fantastic service, great food, and a lovely atmosphere. Highly recommend this spot!

This is my second time coming to Cueva del Mar. The parking situation is a pain and worse when it’s peak and evening hours but the stress goes away once you are finally seated and ready to eat! The staff is phenomenal, friendly, attentive and kind. The restaurant has plenty of space to sit when coming in groups. The atmosphere is very welcoming, very clean, and inviting. The menu is extensive and diverse with plenty of options to choose from. We ordered a platter with different appetizers, deep fried but it doesn’t taste like oil which is a good sign they keep the kitchen clean and change the oil when due. Ordered a piña colada which is a must when visiting the Island at least for me. I ordered a Mofongo con Camarones in the white sauce and devoured it like I hadn’t eaten in a lifetime. My fiancé ordered the Churrasco with the garlic shrimp and mamposteao, this man has eaten more meat in many different restaurants and swears that the churrasco was one of the best he’s ever eaten. It was very well made. Overall a great and pleasant experience, will definitely be back again.

We ordered take out tonight. Fried shrimp were awful. The breading was too much and tasted old. Will never order again.

Wow! The service was super fast, and the food was very good. We got in during happy hour, 4-7 pm. We started out with their drink specials of Sangria. Appetizers- emapnadas de Carrucho and Jueyes, dozen raw oysters Dinner- mofongo de camarones a la creola, Frutti de Mare pasta woth Garlic and Olive Oil Dessert - Flan de Coco Everything was very good. I believe the best time to go is on a Monday around 6 pm. The service was fast and very attentive to our questions about the menu.